Yogurt Flatbreads


  • 250 g plain full fat Greek Yogurt
  • 250 g self raising flour
  • Oil for rolling out


  • Mix the Greek yogurt and flour together in a large bowl, then leave to rest for 20 minutes at room temperature.
  • Divide the dough into 8 and roll into 8 balls.
  • Heat a small non-stick frying pan over a high heat and roll out your first flatbread to about the side of a side plate – use a little oil on the work surface to stop the dough sticking.
  • When the pan is really hot, lay the flatbread in the pan and cook for 20 seconds, or until the flatbread is covered in brown spots (but not burnt!!)
  • Flip the flatbread over and cook on the other side for a further 20 seconds, or until covered in brown spots and cooked through.
  • While the first flatbread is cooking, roll out the second flatbread so it is ready.
  • Put the cooked flatbread on a plate and repeat the process, until all the flatbreads are cooked.

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